Fuding white tea introdution

Fuding  white tea originating in Fuding Tai mushan. Legend, Taimushan ancient name was cai mountain, Yao Emperor (2358 BC - 2257BC) has a mother living in this kind of orchid for the industry, mother are kind-hearted, won the hearts of the people, and has its Kind of green tea buds as a treatment of measles holy medicine, save a lot of children.People thanked her ，for calling her Taimu.     With the domestic tea tea craze in Tang and Song Dynasties prevailed, characteristics of white tea because of its "hard boiled tea" and once again swept the country. In the comprehensive promotion of natural, healthy diet culture background, white tea because of its "the sun technology" natural and "health" has become the first choice to promote a healthy tea.     Bai Hao Yinzhen (白毫银针) (Silver needle): The highest grade of the Bai Hao Yinzhen should be fleshy, bright colored and covered with tiny white hairs. The shape should be very uniform, with no stems or leaves. The very best Yinzhen are picked between March 15 and April 10 when it is not raining and only using undamaged and unopened buds.       Shou Mei （寿眉） (Noble, Long Life Eyebrow): A fruity, furry white tea that is a chaotic mix of tips and upper leaf, it has a stronger flavor than other white teas, similar to Oolong. It is the fourth grade of white tea and is plucked later than Bai Mu Dan hence the tea may be darker in color.      Bai Mu Dan (白牡丹) (White Peony): A grade down from Bai Hao Yinzhen tea, incorporating the bud and two leaves which should be covered with a fine, silvery-white down.     Gong Mei （贡眉） (Tribute Eyebrow): The third grade of white tea, the production uses leaves from the Xiao Bai or "small white" tea trees.